Simply Organic® Easy Miso Glazed Grilled Salmon Recipe

Ginger Miso Glazed Grilled Salmon

It's easy to dress up grilled salmon with these fresh, Asian-inspired flavors including white miso, ginger, garlic and sesame.

PREP TIME:

COOK TIME:

SERVINGS: 4

Salmon:

  • 4 wild Alaskan salmon fillets (1 to 1 12 inch thick)
  • 1 lemon, sliced

Glaze:

  • 12 cup olive oil
  • 14 cup white organic miso
  • 1 lemon, juiced
  • 1 teaspoon Simply Organic® Ground Ginger
  • 1 teaspoon Simply Organic® Garlic Powder
  • 1 tablespoon Simply Organic® Sesame Seed
Simply Organic Easy Miso Glazed Grilled Salmon Recipe Prep

Directions

  1. Whisk the glaze ingredients in a small bowl. Reserve a third of the glaze for grilling. Marinate the salmon fillets in the remaining glaze (face down if using a shallow dish) for 30 minutes. Discard marinade.
  2. Heat the grill and brush with oil if sticking is a concern.
  3. Once hot, place the salmon fillets on the grill. Cook the salmon, covered, for 15 minutes (for 1 to 1 12 inch thick fillets) with the skin-side down. Brush the salmon with glaze every five minutes.
  4. Add the lemon slices during the last five minutes of grill time. Cook the lemon slices for 2 to 3 minutes on each side.
  5. Brush the salmon fillets with remaining glaze before serving. Serve with grilled lemon slices.

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Featured Spices

Simply Organic® Ground Ginger

Our A-grade ginger root powder offers the perfect snap of spiciness.

Simply Organic Ground Ginger

Simply Organic® Sesame Seed

A delicate, nutty taste balances the citrus flavors in this recipe.

Simply Organic Sesame Seed

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