Simply Organic® Easy Grilled Asparagus Salad Recipe

Grilled Asparagus Salad

It's a cinch to perfectly season the grilled asparagus and mushrooms in this salad that's hearty enough to serve as an easy summertime entrée.



SERVINGS: 3 to 4


  • 2 pounds asparagus
  • 1 cup white mushrooms, sliced
  • 3 tablespoons olive oil
  • 1 12 tablespoons Simply Organic® Vegetable Grilling Seasons
  • 7 cups mixed greens (such as arugula, baby greens, mesclun, baby spinach)
  • 1 cup (8 ounces) Feta or goat cheese crumbles


  • 14 cup olive oil
  • 1 lemon, juiced (about 2 tablespoons)
  • 1 teaspoon Simply Organic® Vegetable Grilling Seasons
  • a pinch of salt (optional)
Simply Organic Easy Grilled Asparagus Salad Recipe Prep


  1. Heat the grill.
  2. Cut any white ends off the asparagus and discard. Toss the asparagus and mushrooms in a shallow dish with the olive oil and seasoning.
  3. Once the grill is hot, place the mushrooms and asparagus on the grill. Cook for 5 to 6 minutes, flipping the vegetables once.
  4. Remove the vegetables from the heat and allow to cool. Once cool enough to handle, cut the asparagus into one-inch pieces.
  5. Assemble the salad in a large bowl: greens, cheese, grilled asparagus and mushrooms.
  6. In a small bowl, whisk together the salad dressing ingredients. Pour the dressing over the salad.


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Featured Spices

Grilling Seasons® Vegetable

A savory seasoning blend with a touch of heat. Excellent on all kinds of veggies — peppers, onions, zucchini, tomatoes, asparagus and more.

Grilling Seasons Vegetable

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